Our Story

Jango Farms products are truly a labor of love. We work in partnership with small, family owned farms in South Asia that grow fruits by traditional methods of cultivation, caring more about quality of the fruit rather than the quantity.

We harvest the fruits at perfect ripeness and rush it through for washing and grading. Fruits that do not meet our standards are removed and the best are taken to our nectar processing facility where we extract their pulp without damaging their natural nutritional values. The nectar is flash-pasteurized to make it safe for your consumption. Expert tasters sample each batch to ensure consistent quality. Once approved, nectar is aseptically packed in bottles and TetraPak aseptic cartons and shipped to distribution centers all over the globe.